Discovering The Hidden Culinary Treasures Of Trujillo

If you’re a foodie who adores historic places and oceans, look no further than Trujillo.

Trujillo, a magnificent city in Peru, boasts a prime coastal location, numerous archaeological sites, and a unique cosine with Spanish and African influences.

Not sure what to try as you set foot in Trujillo? We absolutely recommend that you go with the iconic regional specialty called cabrito al palo. It’s a little spit roasted goat infused with local spices. Cabrito al palo is typically served with roasted potatoes and cassava.

If you can’t go without a soup, opt for shambar. This rich meat soup features beans, wheat and spices.

As the Pacific Ocean provides the city with an abundance of fresh catches, seafood reasonably plays a significant role in the local diet. So, if you're a seafood enthusiast, be sure to taste ceviche de mero with marinated raw fish, lime juice and cilantro. Enjoy it with sweet potatoes. It’s really noteworthy. And don’t forget to try the classic shrimp chowder chupe de camarones.

If you can’t imagine your dinner in Peru without tasting local desserts, take a chance to savor caballitos de mares, seahorse-shaped chocolates. They come in a variety of tastes. We adore coffee and cherry flavored caballitos de mares.

Quench your thirst with a low-alcohol drink chicha de jora. Its recipe dates back to ancient times. Here’s to your great time in Trujillo!

Trujillo will give you an astounding dining experience as a culinary souvenir from Peru.

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Events in Trujillo